Hours

Mon-Sat 4pm-9pm/10pm

Sun 10am-9pm/10pm

​The “Big” City Experience Without Leaving Town!

Welcome to Bistro Eighty Ates, offering delicious food, creative drinks in an upscale but relaxed environment. You’ll love it here.

Serving Webster & Beyond Since 2007

Fresh Ingredients

The menu is a delightful fusion of both traditional and innovative dishes, expertly crafted with the finest seasonal ingredients.

Unmatched Service

Our dedication to providing exceptional service is evident in every interaction, ensuring that our customers feel valued and appreciated.

Skilled Chefs

The chefs at Bistro Eighty Ates take pride in using fresh, locally sourced ingredients to create dishes that satisfy the taste buds.

Experience Unforgettable Dining

Come experience a lively restaurant where delicious new flavors meet a trendy atmosphere full of life and energy. Eighty Ates is a modern and vibrant space where you can enjoy great food and great company.

FROM OUR MENU

Our Most Popular Dishes

SEAFOOD RISOTTO GF

29.99
LUSCIOUS LOBSTER RISOTTO TOPPED WITH JUMBO PAN SEARED SCALLOPS AND COLOSSAL PESTO GRILLED SHRIMP

SCALLOP LOBSTER CARBONARA

29.99
JUMBO PAN SEARED SEA SCALLOPS, PAIRED WITH CRISPY BACON AND GREEN PLEAS IN A RICH PARMESAN SAUCE TOPPED LOBSTER MEAT

COWBOY RIBEYE

29.99
14 OZ CHOICE RIBEYE, CHARGRILLED ATOP A BED OF SWEET CORN CHEDDAR MASHED POTATOES WITH ONION STRINGS

PAPPARDELLE BOLOGNESE

22.99
SLOW SIMMERED BEEF, PORK, AND VEAL IN A RICH RAGU WITH ONION, PEPPER, MUSHROOM AND GARLIC, SERVED ON A BED OF FRESH PAPPARDELLE PASTA WITH SHAVED PARMESAN AND FRESH BASIL

BEEF WELLINGTON

29.99
A CLASSIC FILET MIGNON WRAPPED IN A BUTTERY PUFF PASTRY, WITH MUSHROOM DUXELLE, SERVED WITH A RICH RED WINE DEMI-GLACE, SAUTEED ASAPARAGUS AND WHIPPED MASHED POTATOES

LOADED STEAK STACKER

21.99
CHAR-GRILLED 10-OZ FLAT-IRON STEAK THIN ATOP PAN-FRIED SHREDDED POTATOES WITH CRISPY BACON & SMOKED GOUDA ON A HOT IRON PLATTER, FINISHED WITH CHOPPED SCALLIONS

ROAST RACK OF LAMB

29.99
BONE IN LAMB RACK PAN SEARED, BRUSHED WITH DIJON MUSTARD, CRUSTED WTIH SELECT HERBS AND ROASTED TO PERFECTION. SERVED WITH GARLIC RISOTTO AND SAUTEED ASPARAGUS

BLACKENED CHICKEN & CHIPOTLE ALFREDO

20.99
CHICKEN BREAST BLACKENED, TOSSED WITH BROCCOLI AND CHIPOTLE ALFREDO & TOPPED WITH PARMESAN

Testımonıal

What Our Customers Say About Us

“Went here for a birthday, I can’t say enough how wonderful it was! The BBQ is out of this world, the steak is tender and flavorful, the dessert and drinks are stellar.”

-Mariah M

Catering & Events

Make Every Event Memorable

Eighty Ate’s offers the best in catering. From plated lunches and dinners to off-site catering and events, we handle catering for every type of event.

Catering

We offer a wide array of catering options to choose from.

Private Dining

Looking for a special event in our restairant? We offer great options.