'WELCOME TO EIGHTY ATES!' We at Eighty Ates have integrated our areas of expertise to create an outstanding experience for our patrons. Along with a top-notch staff who love and believe in our friendly, comfortable establishment, we provide guests with low-priced, high-quality food & beverage items in a contemporary atmosphere. Featuring an interpretive take on classic American cuisine with flavorings, spices and ingredients from cities across the globe, Eighty Ates takes simple, traditional items and infuses them with exiting new flavor, providing delicious food with a 'Big City' spin. Whether you are one of our loyal regulars, or a first time guest, at Eighty Ates you will always get the 'Big City' experience... without leaving town!
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| OUR TEAM | |||
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TREVOR DIEFFENWIERTH Owner, District Manager | Eighty Ates Group |
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KEVIN KROMMER Owner, Food & Beverage Director | Eighty Ates Group |
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DAVID BUSSIERE Manager | Bistro Eighty Ates Designer, Artist | Eighty Ates Group |
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TODD YOUNG District Chef | Eighty Ates Group |
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KATIE CUSHING Manager | Eighty Ates Bar & Grille |
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QUESTIONS? COMMENTS? Please complete the form below & we'll get back to you as soon as possible.
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OPENING JUNE 22nd, 2010!
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